Coconut toast

Overview

How to cook Coconut toast at home

Tags

• baking
• breakfast
• afternoon tea
• butter
• coconut
• egg
• high gluten flour
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put high-gluten flour in the bread machine

   

2. 2 Put eggs

   

3. 3 Put milk

   

4. 4 Put sugar

   

5. 5 Put the yeast

   

6. 6 Stir and knead until smooth dough then add softened butter.

   

7. 7 Knead until completely combined, then ferment until doubled in size.

   

8. 8 Traps can be made during the fermentation process. Melt butter and add sugar. Stir until sugar dissolves.

   

9. 9 Add the egg liquid, little by little, and mix evenly.

   

10. 10 Add coconut paste. The trapping is completed.

    

11. 11 Take out the risen dough, roll it out flat, and place 2/3 of the dough with grated coconut.

    

12. 12 Fold the 1/3 part without coconut flakes over.

    

13. 13 Fold the remaining part with coconut paste over.

    

14. 14 Turn around and do it again, like folding a quilt.

    

15. 15 It has become a small quilt.

    

16. 16 At this time, roll out this small quilt into long rows. I forgot to take pictures at this step. It's roughly what the picture looks like. Roll it out a little flatter. Cut it into two pieces, then braid it into twists, preferably with the coconut side facing up.

    

17. 17 Place in a toast box and place in the oven for secondary fermentation.

    

18. 18 After fermentation reaches 8.9 points, brush the surface with egg wash and preheat the oven to 180 degrees. Put in the oven and bake at 175 degrees for 40 minutes. Cover with tin foil in time depending on the coloring situation.

    

19. 19 Out of the oven.

    

20. 20 It is very soft and can be eaten by hand or sliced for breakfast.

    

21. 21 Take two pieces of toast and cut off the edges around them. Put lettuce, cheese, tomatoes, sausage, stack them together, cut diagonally, and breakfast is complete!