Cold noodles in sour soup
Overview
This bowl of sour soup is so delicious. How should I make it delicious? The main taste of sour soup is sour, so vinegar is indispensable, but the choice of vinegar is very important. Some people like aged vinegar, some people like rice vinegar. I prefer balsamic vinegar, which is sour but not too harsh on the nose. Just choose the flavor you like.
Tags
Ingredients
Steps
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Instant noodles do not need to be cooked. You only need to prepare a bottle of mineral water to soak them. Of course, you can also choose other noodles.
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Soak in mineral water for 40 minutes. The noodles will no longer have a hard core and are ready to eat. Drain and set aside.
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Mince green onions and garlic, cut coriander into small pieces, and cut ginger slices into shreds and set aside.
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Put half of the green onions and garlic into a clean bowl, all the shredded ginger, a spoonful of chili powder and a spoonful of sesame seeds.
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Take another large bowl, add light soy sauce and other seasonings, add an appropriate amount of purified water and stir evenly.
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Put cooking oil in the pot, heat it up, pour it directly into the bowl where the onions and garlic are, and it will cook out the fragrant flavor in no time.
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Leave a little oil in the pot, break in an egg, and fry the egg over low heat without turning it over. Cover the lid to make the egg yolk cook faster.
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At this time, put the remaining scallions, minced garlic, and coriander into a bowl with hot oil, and stir evenly.
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Put the noodles into a large bowl with the sauce, then pour the hot oil sauce into the bowl, and finally put the fried eggs on the noodles, and the sour soup noodles are ready.
