Homemade bread

Overview

Make it at home, friends who like baking can share it with you! ! ! ,,,

Ingredients: 200 grams of high-gluten flour, 4 grams of dry yeast, 20 grams of fine sugar, 3 grams of salt, and 10 grams of milk powder; put all the ingredients into a basin, mix well, dig a hole in the flour, pour in 100 grams of water and 20 grams of egg liquid, stir to form a dough, knead until the dough is smooth, add Knead butter cut into small pieces until it expands. Cover with plastic wrap for basic fermentation. Ferment for about 60 minutes until the volume of the dough becomes 2 to 2.5 times. Take out the dough and divide it into 6 equal parts. Deflate the dough and roll it into a round shape. Cover with plastic wrap and let it rest for 10 minutes. Use your hands to fix the dough into a rectangular shape.
Place on a baking sheet, cover with plastic wrap and ferment again for about 30 minutes. When the volume has doubled to 1.5 to 2 times, take it out and brush the surface evenly with egg wash. Preheat the oven to 200° and bake for about 13 minutes
Just cut it and your homemade bread is ready! If you have time, you can try it yourself! ! !