Braised pork ribs with green beans

Overview

Beans are one of my favorite vegetables. They are delicious stir-fried or stewed with various meats.

Tags

• hot dishes
• home cooking
• pregnant women
• dinner with friends
• summer recipes
• lunch
• beans
• cooking wine
• garlic
• light soy sauce
• onions
• oyster sauce
• spare ribs
• white sugar
• ginger
• ketchup
• red pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the beans into sections, shred the red pepper, and slice the ginger and garlic

   

3. 3 Put the spareribs in a pot under cold water, add ginger slices, green onion knots and cooking wine, cook until the bleeding drains out and drain

   

4. 4 Heat oil in a pan, add pork ribs and stir-fry

   

5. 5 Stir-fry until the ribs are slightly charred, add ginger and garlic and stir-fry

   

6. 6 Then add light soy sauce, oyster sauce, and tomato sauce

   

7. 7 Add water and bring to boil

   

8. 8 Add the beans and simmer over low heat for 50 minutes

   

9. 9 Add red pepper, add sugar, stir-fry over high heat while reducing the juice

   

10. 10 Wait until the juice is thickened