Crispy Dried Steamed Buns Air Fryer Version

Overview

Simple ingredients, crispy texture, mom’s favorite casual snack!

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• students
• cumin powder
• oil
• steamed buns
• black pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Dice the steamed buns

   

3. 3 Sprinkle with salt and pepper, cumin powder, black pepper, oil, and an appropriate amount of salt (there is also salt in the pepper and salt) and mix well.

   

4. 4 Line the basket of the air fryer with tin foil and pour in the mixed diced steamed buns. I still have a lot of baking paper at home, so I put an extra layer on it.

   

5. 5 180° for three to seven minutes, taking out and stirring in between to fry evenly.

   

6. 6 The finished product is out of the pot.