Rock Sugar Bayberry Bitter Melon

Overview

How to cook Rock Sugar Bayberry Bitter Melon at home

I bought four pounds of bayberry and four pounds of bitter melon
Wash the bitter melon and bayberry and dry them quickly. Cut the bitter melon into small pieces
Put the bayberry in the wok first. Note that you don’t need to add a drop of water. Add 3 grams of salt. Stir it over low heat, but the plum juice will come out slowly
A lot of plum juice will come out in fifteen minutes
Add the bitter melon and stir-fry evenly
Add rock sugar in two times, mainly because it is too full. In fact, you can make it smaller, so I added two and a half kilograms of rock sugar
After adding rock sugar for half an hour, that’s it
Simmer for another hour and slowly reduce the juice. Be careful to stir frequently to prevent the sweetness from sticking to the pan and burning
This is it after an hour and a half
Completed in two hours!
I found that my photography skills have improved a lot, haha😄
Ten kilograms of ingredients are packed into two large cups, which is not enough every time~~