Fruit pizza
Overview
Summer is here, and the taste will become lighter, so why not have a summer-exclusive fruit pizza? It not only contains fruits but also corn. The color is very fresh and has a summer taste. The thick cheese sauce is wrapped in fruit pieces. It is sweet and not greasy. It is sold out as soon as it is served!
Tags
Ingredients
Steps
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Add water, milk, and flour in sequence into the bread barrel. Try to make the flour cover the entire water surface. Put salt in one corner of the bread barrel and sugar in the other corner. Dig a hole in the flour, put the yeast into the small hole, make sure the yeast does not come into contact with water and salt, pour in the olive oil, put the bread bucket into the bread machine, turn it clockwise and lock the bread bucket. Select the kneading level, knead the dough for 20 minutes, and start the program.
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It's summer now, so ferment at room temperature for about 40 minutes. In other seasons, you can use the fermentation function of a bread machine or oven.
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Let the dough rise until doubled in size.
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After deflating, cover with plastic wrap and let rest for about 15 minutes.
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Roll out the dough and use a pie plate to press out the pizza base. This is a 5-inch pie plate.
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Use a fork to prick small holes in the pizza base.
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Place in the preheated oven at 180 degrees for 4 minutes.
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Prepare the pizza filling ingredients in advance, blanch the corn in a pot, and cut the mango and dragon fruit into small pieces.
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Mix the corn and condensed milk and spread evenly on the pizza base.
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Sprinkle with fruit, which can be substituted according to your preference.
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Place in the oven and top with mozzarella cheese.
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Heat the middle layer up and down to 190 degrees for 10-12 minutes until the cheese melts and the surface is colored.
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Refreshing fruit pizza, perfect for summer.
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It’s enough to make your own food.
