As fascinating as the dog days of summer--[Assorted quail egg buns]

As fascinating as the dog days of summer--[Assorted quail egg buns]

Overview

Food is the most important thing for the people! Meals during the holidays are even more important! Are you thinking about what to eat for 3 meals every day? Today’s [Assorted Quail Egg Steamed Buns] is suitable for any meal and will leave you feeling full and bulging! I looked at how my family was eating, and I was really worried that I wouldn’t be able to make enough for them! As long as the family eats together, no matter what, it’s fine!

Tags

Ingredients

Steps

  1. Add flour, sugar and milk to form a dough. Do not pour the milk all at once

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 1

  2. Knead slowly into dough

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 2

  3. Carefully and slowly knead into a smooth dough (you can also use a bread machine to knead the dough)

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 3

  4. Preparation of steamed bun filling: Chop the cabbage into mince, mix with salt, remove water and taste

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 4

  5. Soak the vermicelli in water until soft

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 5

  6. Squeeze the water out of the cabbage

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 6

  7. Chop shredded eggs, vermicelli, fungus, and green onions into small pieces and set aside

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 7

  8. Fry the minced pork belly into oil residue

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 8

  9. Add the above minced mince, oil residue and oil into the stuffing and mix thoroughly to form a bun filling

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 9

  10. The interview has been sent in 1 hour, let’s take a look at the internal organization

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 10

  11. Exhaust the noodles

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 11

  12. Cut into two halves, put the other half in a basin and cover with a cloth and set aside

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 12

  13. Roll the dough into thin strips and cut into evenly sized pieces

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 13

  14. Flatten the dough, roll it with a rolling pin 4-5 times, and roll it into a round dough piece

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 14

  15. Put the stuffing on the dough sheet and put a quail egg on top

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 15

  16. Hold the dough piece with your left hand, turn it gently, and pinch the edges of the dough together little by little with your right hand. The bun will be formed!

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 16

  17. The shape of the bun is finished! Put it into a pot and steam it over high heat for 20 minutes, then turn off the heat and simmer for 2-3 minutes. Although it is a bit ugly, it does not affect the taste, hehe!

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 17

  18. Wow! [Assorted Quail Egg Steamed Buns] is out! Come and grab it! It’s delicious!

    As fascinating as the dog days of summer--[Assorted quail egg buns] step 18