Dry pot tempeh and cauliflower

Dry pot tempeh and cauliflower

Overview

In fact, when making dry pot tempeh and cauliflower, it is better to add some pork belly or sausage. However, I was in a hurry to lose weight recently, and I really forgot to buy pork belly. Haha, actually vegan food is not bad either!

Tags

Ingredients

Steps

  1. Materials are ready. Cut cauliflower into small florets and red pepper into rings.

    Dry pot tempeh and cauliflower step 1

  2. Boil the water in the pot and blanch the cauliflower.

    Dry pot tempeh and cauliflower step 2

  3. Drain cauliflower and set aside.

    Dry pot tempeh and cauliflower step 3

  4. Add oil to the pot and fry the red pepper rings first.

    Dry pot tempeh and cauliflower step 4

  5. Remove the red pepper rings and set aside.

    Dry pot tempeh and cauliflower step 5

  6. Add minced ginger, garlic and black bean sauce to the pot and stir-fry until fragrant.

    Dry pot tempeh and cauliflower step 6

  7. Add cauliflower, pour in light soy sauce and oyster sauce and stir-fry.

    Dry pot tempeh and cauliflower step 7

  8. Add red pepper rings, add salt, sugar and pepper and stir-fry evenly.

    Dry pot tempeh and cauliflower step 8

  9. If you like the texture to be soft, you can simmer it for a while.

    Dry pot tempeh and cauliflower step 9