Dendrobium lotus seed lean meat soup

Overview

How to cook Dendrobium lotus seed lean meat soup at home

Tags

• soups
• home cooking
• dendrobium
• lean meat
• ginger
• lotus seeds
• salt

Ingredients

Steps

1. 1 Preparation: pork tendons.

   

2. 2 Blanch.

   

3. 3 Dendrobium, lotus seeds, ginger slices.

   

4. 4 Put all ingredients into stew pot.

   

5. 5 Add appropriate amount of water (for one person).

   

6. 6 Simmer over water for 2 hours.

   

7. 7 Just add some salt to the stewed soup.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.