Cabbage in Oyster Sauce

Overview

It is light and delicious, can be served quickly, and the method is simple without sacrificing nutrition.

Tear the cabbage into large pieces by hand, wash and drain.
Cut some garlic and white onion.
Bring water to a boil.
Blanch the cabbage for two minutes.
Remove and drain.
Heat oil in a pan, add garlic and scallions until fragrant.
Fry the cabbage for a while.
I like to use this oyster sauce for stir-frying. It's slightly sweet, not too salty and fragrant.
Add appropriate amount of oyster sauce and stir-fry the cocoa.
As shown in the picture. Done.
Finished product picture. Crisp and sweet texture.
Finished product picture.