Grilled eggplant

Overview

How to cook Grilled eggplant at home

Cut the prepared eggplant into strips and soak in water for later use. Chop the peppers and slice the garlic
Prepare a little starch water for thickening. Add an appropriate amount of oil in a wok, add garlic and chili and stir-fry until fragrant. Add the prepared eggplant strips and stir-fry until the eggplant becomes soft. Add a little soy sauce and an appropriate amount of salt and stir-fry evenly. Add some sugar
Add everything and stir-fry until the eggplants are tender and then pour in the starch water to thicken