Tiger pepper stuffed with meat

Overview

How to cook Tiger pepper stuffed with meat at home

Wash the green peppers and remove the seeds to control the water. Chop the lean meat into the filling, add minced ginger, appropriate amount of cooking wine, salt, a little egg white, and stir evenly. The amount of ingredients depends on the individual.
Use chopsticks to stuff the lean meat stuffing into the peppers without overstuffing.
Stuffed all the meat fillings
Heat a pan, pour a little oil, put the green peppers into the pan one by one, and fry over low heat. Be careful. If the water on the peppers is not dry, the oil will splash out easily.
Fry the pepper until tiger skin lines appear on one side, flip it with chopsticks and fry evenly until tiger skin lines appear
Add appropriate amount of tomato sauce, appropriate amount of oyster sauce, add a little white vinegar, light soy sauce and stir evenly
Pay attention to check whether the lean meat in the pepper is almost cooked. When the pepper is almost fried, pour all the sauce prepared in the bowl into the pot and continue to cook
Cook until the juice is almost reduced, add a little salt and chicken essence, mix evenly, and remove from the pot.