Lazy version of hand-shredded eggplant

Overview

Simple version of garlic and eggplant

Tags

• hot dishes
• home cooking
• summer recipes
• dinner
• students
• chopped pepper sauce
• eggplant
• garlic
• seafood soy sauce
• sesame oil
• green onions

Ingredients

Steps

1. 1 Wash the eggplant and cut into long strips

   

2. 2 Put in a steamer, turn on high heat for 8-10 minutes, steam thoroughly

   

3. 3 Steamed eggplant, cooked

   

4. 4 Smash and mince garlic

   

5. 5 Add minced garlic, shallots, hoisin soy sauce, sesame oil, and the kitchen’s secret minced chili sauce

   

6. 6 Stir evenly and remove from the pot