Shanghai version of bacon and vegetable rice

Overview

The amount of vegetables and rice can be increased or decreased according to the family situation. My family of three eats two meals. Lunch and dinner.

Tags

• staple food
• rice
• bacon
• cabbage
• edible oil
• sausage
• carrot

Ingredients

Steps

1. 1 Wash the rice and put it into the rice cooker. Use a little more water than usual, depending on how much bacon and sausages are placed.

   

2. 2 Spread the sausage evenly. Then press the cooking button. This needs to be cooked normally, not fast cooking.

   

3. 3 Wash and cut the cabbage into cubes, wash and cut the carrots into cubes.

   

4. 4 Heat the oil in the pan and stir-fry until the vegetables come out of water. Stir-fry over medium heat. If the heat is too high, the vegetable leaves will burn.

   

5. 5 When the rice is done, add the vegetables and stir.

   

6. 6 Stir evenly and press the quick cook button.

   

7. 7 Because there were carrots, I added a quick cook later. If you do not add carrots, wait until the rice is almost done and then add cabbage.