Glutinous rice siomai

Overview

How to cook Glutinous rice siomai at home

Wash the glutinous rice and soak in water for more than 6 hours.
Pour off the water from the soaked glutinous rice, place it on gauze and steam for 30 minutes.
Soaked dried mushrooms are more fragrant than fresh mushrooms.

$Glutinous rice siomai step 3$
Chop the soaked mushrooms and onions.
Heat the oil in a pan, add the onion first, and sauté until the onion turns slightly brown.
Add the mushrooms and stir-fry, then add water, add an appropriate amount of salt, a little sugar to make them fresh, add light soy sauce and oyster sauce.
Cook until the water is reduced, remove and set aside.
Add steamed glutinous rice.
Mix well.
Knead about 20g of glutinous rice into rice balls and set aside. Measure the size according to the dumpling skin.
Wrap it into the shape you like, steam it with hot water for 15 minutes and then you can eat it. You can also store it in the refrigerator.