【White Jade·Black Fish Soup】

Overview

The most unpublished recipes that have piled up in my draft box are probably fish except for pastries. My fat son couldn’t have a meal without fish, so I cooked fish for him basically every day. Steaming, boiling, stewing, frying, pan-frying, and stewing, as long as it’s fish, the kid loves it all!

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• blackfish
• chives
• cooking wine
• coriander
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Boil a pot of water and set aside; soak Gouqi berries in cold water and boil until set aside

   

3. 3 Blackened fish, skinless and boneless

   

4. 4 Wash and drain the fish head, tail and bones, and slice the fish diagonally into thin slices

   

5. 5 Add 1 tsp of cooking wine, half a tsp of salt, half a tsp of pepper, and half an egg white to the fish and marinate for 15 minutes

   

6. 6 Heat a wok, pour oil, add onion and ginger and sauté until fragrant, remove and use

   

7. 7 Add the fish bones and stir-fry until white

   

8. 8 Pour in boiling water and add the remaining 1 teaspoon of cooking wine

   

9. 9 Open the lid and boil for about 2 to 3 minutes, then turn to low heat for 30 minutes

   

10. 10 Strain the fish soup into a casserole, bring to a boil, add marinated fish fillets, add half a spoonful of salt, 1 small spoonful of chicken essence, cook for about 1 minute and turn off the heat

    

11. 11 Garnish with wolfberries and coriander and you’re done

    

12. 12 There is no fresher, only the freshest! Hehehe....