Miffy buns

Miffy buns

Overview

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Ingredients

Steps

  1. Steamed pumpkin

    Miffy buns step 1
  2. Pumpkin, melted yeast, flour and dough

    Miffy buns step 2
  3. First heat the water to dissolve the white sugar, then add flour and dissolved yeast powder, and knead into a dough

    Miffy buns step 3
  4. Add bamboo charcoal powder and flour with appropriate amount of water to form a dough

    Miffy buns step 4
  5. Make a few bean paste balls, about 8g each

    Miffy buns step 5
  6. Three kinds of kneaded dough

    Miffy buns step 6
  7. To make the body of the rabbit, take about 12g of yellow dough and put bean paste inside

    Miffy buns step 7
  8. The head of Miffy rabbit is made of white dough, about 20g each. Fight with your body. Then pinch out the collar and arms

    Miffy buns step 8
  9. Continue to use the white dough to shape ears, hands, and feet. Use black dough to make eyes and mouth. When doing it, the proportions of the eyes and mouth should be slightly larger, because the head will expand, but the eyes and ears will not.

    Miffy buns step 9
  10. Keep it in the refrigerator overnight and steam it the next morning

    Miffy buns step 10