Chayote Cookies

Overview

How to cook Chayote Cookies at home

Remove the chayote and cut into shreds.
Shred carrots.
Add a spoonful of salt, mix well and marinate for 10 minutes, squeeze out excess water, then cut into two pieces.
Put it into a bowl, add salt, eggs, and pepper and stir evenly, then add an appropriate amount of flour and stir to form a paste.
Grease the pan with oil, pour in the batter, spread it evenly, and fry slowly over low heat.
Sprinkle some black and white sesame seeds.
Flip and fry until both sides are golden brown, then add a little oil along the edge of the pan to fry them even crispier.
Just flip twice.
Just cut into small pieces.