Cranberry ice cream

Overview

Ice cream is no longer the darling of summer; after I learned how to make ice cream, I can make it whenever I want, and I can change the flavors, and it tastes great and I enjoy it; it’s just that the temperature was too high on the day I took the photo, and the ice cream started to melt as I continued to do so----

Tags

• dessert
• ice products
• afternoon tea
• summer recipes
• dried cranberries
• egg yolk
• whipping cream
• white sugar
• boiling water
• milk

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Wash the dried cranberries and soak them in boiling water until the water just covers the dried cranberries.

   

3. 3 Add 70 grams of sugar to the egg yolks, mix well and pour into a larger container.

   

4. 4 Use an electric whisk to beat the egg mixture until light and thick.

   

5. 5 Add 100 grams of milk in portions, stir well after each addition and then add the next time.

   

6. 6 Heat the custard over water, stir constantly while heating until slightly boiled, turn off the heat and set aside to cool.

   

7. 7 Take out the whipping cream and add the remaining 20 grams of sugar, beat until 8 points, that is, obvious lines appear.

   

8. 8 Slowly pour the cooled egg milk into the whipped cream and stir evenly.

   

9. 9 Place in the refrigerator for more than 1 hour.

   

10. 10 Take out and beat with a whisk for about 5 minutes, preferably 4 to 5 times.

    

11. 11 Add the soaked dried cranberries for the last time and mix well, then freeze it and enjoy the deliciousness after setting.

    

12. 12 When eating, use a ball scooper to take it out into a container and sprinkle a few cranberry dices on it.