Cheesecake with ham

Overview

A very classic Yunnan dish, simple and does not require complicated processes. It tastes delicious after a little steaming,

Process the ham first and peel off the skin. If it is too salty, you need to boil it first, otherwise it will be too salty and bitter. The one I bought is not too salty and can be used directly.
Cut into thin slices,
Black goat milk cake, (this is also one of the typical ingredients of Yunnan cuisine, right)
Slice it into pieces, four to five times thicker than ham slices, so it tastes better,
Stack one piece of ham and one piece of cheesecake,
Then stack it up into a circle,
After the water boils, put it into the steamer, pour a few drops of sesame oil, and steam for about 20 minutes.