Pickled mustard beef slices noodle soup

Overview

A nutritious noodle soup perfect for breakfast.

Tags

• staple food
• noodles
• home cooking
• breakfast
• beef slices
• coriander
• light soy sauce
• msg
• pickled mustard
• small zucchini
• thin noodles
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cook the thin noodles and put them into a bowl for later use.

   

3. 3 Slice the zucchini and cook in a pot.

   

4. 4 Bring the pot to boil and add beef slices. Cook the beef slices until cooked.

   

5. 5 Add mustard shreds.

   

6. 6 Add light soy sauce, white pepper, salt, MSG, and sesame oil. After boiling, turn off the heat.

   

7. 7 Pour the cooked mustard beef slices soup over the noodles and add coriander.