Cumin fried pork

Overview

Tastes great

Prepare all the ingredients, cut the meat into strips, cut the pepper into strips, chop the green onion, and cut the ginger into shreds
Put half of the green onion and ginger into the meat, then add a little dark soy sauce for color, then add cooking wine, cumin, and starch, mix well, and let it sit for a few minutes,
Heat the pan and cool the oil, pour more oil! Heat the oil and fry the meat until it changes color, then add a little salt (this is based on personal taste, if you like a strong taste, you can add more) and then put the meat into a bowl
At this time, there is still some oil in the pot, add the remaining onion and ginger, sauté until fragrant, add green pepper, stir-fry until the green pepper changes color, add a little salt, add meat, stir-fry briefly, add cumin powder, chili powder (if you like spicy, add more, according to personal taste) and then it is ready to serve! !
It smells good!