Braised fish head

Overview

How to cook Braised fish head at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• old man
• winter recipes
• banquet dishes
• lunch
• chicken powder
• chives
• cooking wine
• fat fish head
• garlic
• light soy sauce
• old soy sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Heat oil in a pot and sauté ginger, garlic and scallions until fragrant;

   

2. 2 Add the fat fish head, fry it thoroughly on both sides, and lightly burn the surface;

   

3. 3 Pour in boiling water until it is level with the fish head;

   

4. 4 Add light soy sauce, dark soy sauce, cooking wine, sugar, salt and chicken powder;

   

5. 5 Cover the pot and cook over high heat, pouring the soup on the surface of the fish head at intervals;

   

6. 6 Finally, when the soup is almost cooked, turn off the heat. Plate and garnish with chopped green onion.