Carrot and Cucumber Egg Pancake
Overview
Carrots, cucumbers, a combination of red and green, plus eggs, rich in nutrients
Tags
Ingredients
Steps
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Prepare the ingredients, shred carrots, cucumbers, and an egg
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Heat a pan and pour in appropriate amount of oil
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Fry the carrots first, stir-fry until 6 minutes done and the carrots become soft
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Then add shredded cucumber and fry together
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After frying the cucumbers for a few minutes, make a circular space in the middle of the pan for frying the eggs
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Crack the eggs into the hollow round shape, cover the pot, and simmer for 3 minutes. When the eggs are cooked, take them out of the pot and sprinkle pepper and black sesame seeds on the eggs.
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Finished product pictures