Matcha Christmas Tree Toast Cake

Overview

The green Christmas tree is matcha toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar, it feels very Christmassy, right?

Tags

• baking
• children
• breakfast
• afternoon tea
• cake flour
• egg white
• high gluten flour
• matcha powder
• salad oil
• sugar
• yeast powder
• fine sugar
• lemon juice
• milk
• salt
• water

Ingredients

Steps

1. 1 Use a bread machine to knead all the ingredients in the main ingredients into a dough. After fermentation until doubled in size, take it out and knead to remove air bubbles, and let the dough rest

   

2. 2 Roll it up into a long strip and place it in a toast box for secondary fermentation

   

3. 3 Second fermentation until 80% full

   

4. 4 Cover the lid, place in the middle rack of the oven, heat up and down at about 150 degrees, and bake for about 40 minutes

   

5. 5 Take out and let cool and slice

   

6. 6 Use a Christmas tree-shaped cookie cutter to take a piece in the middle of each piece

   

7. 7 Line the toast box with oil paper and stand the cut tree-shaped toast in the middle

   

8. 8 Mix milk and salad oil, emulsify evenly, sift in the flour and mix well

   

9. 9 Beat the egg whites with lemon juice and granulated sugar until stiff peaks form, then mix well with the cake batter

   

10. 10 Pour into the toast mold and release air bubbles

    

11. 11 Place in the middle rack of the preheated oven and bake at 150 degrees for about 40 minutes

    

12. 12 Take it out and let it cool, tear off the parchment paper, slice it and sift a little powdered sugar