Stir-fried dandelion with garlic cloves and chili pepper

Overview

Loose, garlicky and inviting.

Remove the roots from fresh dandelions.
Wash.
Control water.
Cut into two finger segments.
Put dandelions in a basin with a spoonful of cooking oil.
Mix evenly.
Just the right amount of flour.
Cover evenly with flour.
Boil the water in the drawer.
Steam over high heat for 6 minutes.
Pour into a basin and shake to disperse.
Heat an appropriate amount of oil in the pot and stir-fry the peppercorns until fragrant.
Scoop out the peppercorns.
Saute garlic cloves and dried red pepper until fragrant.
Pour in the steamed dandelions.
Toss a few times.
Appropriate amount of salt and chicken essence to taste.
Stir well and turn off the heat. The garlic-flavored dandelion is fried.
Finished product.
Finished product.