Shrimp and Tofu Pancake
Overview
If you eat too much greasy meat and vegetables during the holidays, you might as well make a light but delicious snack, which is nutritious and healthy and suitable for all ages.
Tags
Ingredients
Steps
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Prepare ingredients
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Dice shrimps, mince carrots and green onions
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Put the tofu, carrots, shrimps and green onions into a large bowl, then pour in the egg liquid
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Add salt
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Put starch and flour
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Knead it evenly with your hands until it becomes a thick paste
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Put some oil in the pan, scoop out a piece of dough with a small spoon, and flatten it with the bottom of the spoon
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Fry over medium-low heat, turn over after the bottom is set, and fry until golden brown on both sides