Thousand layer cake

Overview

It is a pancake that is very suitable for breakfast. Children especially love it and it is also very easy to operate.

First, take a little flour, add appropriate amount of salt and pepper powder, pour in boiling water, and stir into flocculation.
Wait until the temperature drops to hand temperature, then add appropriate amount of flour and knead into dough.
Wrap in plastic wrap and let rise for 15 minutes
Make the risen dough into a round shape, flatten it, roll it into thin slices, brush with a layer of lard, and sprinkle with a little pepper and salt powder.
Sprinkle with the pre-chopped green onions and roll up.
Pinch the knot tightly and twist it from one end to the other.
Dip a little water into the closing area and press it tightly, flatten it and roll it into a round piece.
Add an appropriate amount of olive oil to the pan (you can also use other cooking oil), heat it over high heat, add the dough, turn to medium to low heat and fry until the dough bulges (you can shake the pan appropriately to make the dough evenly heated).
Flip over and fry over medium-low heat until the dough puffs up.
Remove from the pan, cut into pieces and enjoy.
Pair it with fruit and milk, and you have a healthy, nutritious and delicious breakfast!
It is often ordered by the children for breakfast.