Fresh black tofu

Overview

How to cook Fresh black tofu at home

Tags

• hot dishes
• home cooking
• black tofu
• light soy sauce
• oil
• onions
• seafood mushroom
• water starch
• carrot
• salt

Ingredients

Steps

1. 1 Homemade black tofu cubed.

   

2. 2 Add oil to a non-stick pan and fry the black tofu.

   

3. 3 Fry until the shell is formed and crispy on the outside and tender on the inside.

   

4. 4 Fried black tofu.

   

5. 5 Clean the seafood mushrooms.

   

6. 6 Shred onions and carrots.

   

7. 7 Put oil in the pot, add onions and carrots and stir-fry for a while.

   

8. 8 Add the seafood mushrooms and add some light soy sauce to increase the flavor.

   

9. 9 Add water.

   

10. 10 Add the fried black tofu and cook for 5 minutes.

    

11. 11 Pour in water starch to thicken the gravy.

    

12. 12 Sprinkle in chopped green onions and season with salt.

    

13. 13 Finished product.