Stir-fried seafood and mushrooms with meat
Overview
How to cook Stir-fried seafood and mushrooms with meat at home
Tags
Ingredients
Steps
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Cut the chicken breasts into shreds, stir and marinate with starch and cooking wine.
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Wash and cut seafood mushrooms into sections.
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Pour in boiling water and blanch, remove and drain.
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Prepare auxiliary ingredients: minced ginger, dried chili pepper and oyster sauce.
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Put oil in the pot and sauté the minced ginger and dried chili until fragrant.
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Add chicken breasts and sauté until white.
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Add seafood mushrooms and stir-fry. Add oyster sauce and stir well.
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Add water starch to thicken the gravy, adjust salt, and stir-fry evenly.