Pressure cooker roasted mutton
Overview
Although Dog Day is the hottest time of the year, many areas have the tradition of eating mutton during Dog Day. Eating mutton in summer will make you sweat profusely, and it can induce sweating and detoxification. Treating heat with heat, eating mutton on a hot day is a tonic. If the human body is cold, eating mutton on a hot day can get twice the result with half the effort.
Tags
Ingredients
Steps
-
grams of mutton, 1 green onion, 1 piece of ginger, and 1 stew meat package.
-
Cut the mutton into small pieces, wash it repeatedly with water, put it in a pot with cold water, boil it, wash it and dry it and set aside.
-
Heat a pan, add some oil, add some rock sugar and soy sauce to simmer, add the blanched mutton and stir-fry until browned. After frying, move to the pressure cooker, add the ingredients bag and 200ml boiling water.
-
Set beef and mutton meat to braise for 30 minutes.
-
After pressing, transfer to a pan and let dry.
-
Cooking mutton in a pressure cooker or eating mutton to dispel the cold during the summer can get twice the result with half the effort.
