Braised beef in dumplings

Overview

As a fried food, Sanzi is one of the famous snacks of ethnic minorities who believe in Islam. During the Eid al-Adha and Roz festivals, every household has a plate of yellow, multi-layered cylindrical rice dumplings on their dining table. In order to make this plate of rice dumplings, I went to learn the skills of a beautiful Uyghur shop owner in Nanmen. The beautiful owner received me warmly, talked to me in fluent Chinese, and let me take photos. She also gave me some sweet and crispy fried food when I left. Unfortunately, I was so excited that I forgot to ask the name of the fried food. When I came back and sent it to my friends, I didn’t even know what the name was. I must ask the name of this sweet food next time I go there. Beautiful boss, you have repeatedly asked me to promote your pastry shop to you. In fact, I would do the same even if you didn't tell me. I like your pastries the most. Not to mention the colorful decorations, the smell can be smelled of milk from a distance. I know that when you make pastries and fried foods, you like to put some condiments such as milk and ghee. The ingredients are very sufficient, so the taste is unique and particularly delicious. Every time I buy pastries and fried food, I go to your store to buy it. Although it is a little far away, I still like the food you make because there is no worry of cutting corners and it is all genuine food. It's just a pity that you don't have access to the Internet and can't see me promoting you on the Internet. I will also write a special text for you and send out the signboard of your store. Your Meat Festival is coming soon, I wish your family happiness and health! Business is booming! Beef should not be eaten often, but once a week is appropriate. Beef is not easy to be cooked and rotten. Putting a hawthorn, a piece of orange peel or a little tea leaves during cooking can make it easy to rot. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.

Tags

• hot dishes
• home cooking
• qingming
• beef
• cooking wine
• coriander
• green onions
• onions
• potatoes
• sanzi
• ginger
• salt
• soy sauce
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: beef rib dumplings, potatoes, tomatoes, green onions, ginger, onion coriander salt, sugar, soy sauce, cooking wine

   

2. 2 Cut the beef into pieces

   

3. 3 Add soy sauce, salt, cooking wine, green onions, and ginger and marinate for a while

   

4. 4 Cut tomatoes into cubes

   

5. 5 Peel and cut potatoes into pieces, wash and cut coriander into sections

   

6. 6 Heat oil in a pan, add scallions and stir-fry until fragrant

   

7. 7 Add beef and stir-fry

   

8. 8 Add salt, cooking wine, soy sauce, water and bring to a boil

   

9. 9 Transfer to pressure cooker

   

10. 10 Add tomatoes, potatoes, a little sugar and press for 15 minutes

    

11. 11 Add onion to hot pan and stir-fry

    

12. 12 Pour in an appropriate amount of beef soup, bring to a boil, add the dumplings, turn off the heat, simmer for about 2 minutes to absorb the flavor, take it out of the pot and put it on a plate with the beef, and sprinkle in coriander.