Steamed food with chopped chili sauce

Overview

Steaming vegetables is an important cooking method for Chinese food. Compared with other cooking methods, steaming can maintain the nutrition and flavor of food and reduce fat. It can be called the most suitable healthy way of eating. For people with heavy tastes, the list of steamed dishes may be boring, but the steamed dishes introduced today are not only appetizing and delicious, but also vegetarian dishes. They are healthy and full without adding meat. They are essential dishes for weight loss.

Tags

• hot dishes
• home cooking
• dinner
• chives
• chopped pepper
• enoki mushroom
• peanut oil
• pumpkin
• soybean paste
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, enoki mushrooms, beans, soybean paste, chives, etc.;

   

2. 2 Wash the pumpkin, remove the flesh, peel and cut into pieces;

   

3. 3 Tear the enoki mushrooms one by one, wash and drain; PS: The enoki mushrooms that are too long can be cut into sections

   

4. 4 Use a large steaming plate, put pumpkin on the bottom and enoki mushrooms on top;

   

5. 5 Add the chopped pepper and bean paste, then add salt and drizzle with oil;

   

6. 6 After boiling the water in the steamer, add it;

   

7. 7 Cover and steam for 8 minutes;

   

8. 8 After steaming, sprinkle with chopped green onion, mix well and enjoy.