Carrot Bread
Overview
Make the carrot lunch bag into the shape of a carrot, which is cute and delicious. Add a few celery leaves on top of the carrot, and it will look more like a carrot. It is really cute! Because of the addition of carrots, this meal bag is especially soft and sweet. It tastes great! Pull, pull, pull radishes~
Tags
Ingredients
Steps
-
Cut the carrots into small pieces. Use a food processor to make carrot puree. Take 130g of carrot puree and pour it into a bread bucket. Add other ingredients and start the mixing process. After forming a ball, add butter and mix until it expands
-
At the end of the mixing process, take out the dough. Roll the dough into a ball and cover it with plastic wrap.
-
Put it in the oven to ferment at 28 degrees Celsius until it doubles in size, and the holes will not shrink when you poke them
-
After fermentation is completed, take out the dough, deflate and roll it into a round shape, divide it into 6 equal portions, cover with plastic wrap and let rest for 10 minutes
-
Then roll each piece of dough into an oval shape
-
Then roll it up from left to right to grow into a strip.
-
Glue a long piece of dough to the tip of the spiral tube baking pan, and then wrap the dough in circles until it becomes flat when rolled;
-
Enter the oven for secondary fermentation at 38 degrees. After fermentation, brush a layer of egg wash on the surface of the dough. Preheat the oven to 190 degrees for the upper tube and 160 degrees for the lower tube
-
After preheating, bake for 15 minutes.
-
After baking is finished, let it cool. Take out the spiral tube and decorate it beautifully. You can put sweet potato filling, purple potato filling, bean paste filling, whatever you want to eat
-
Let’s eat! Golden carrots are here!
