Mickey Salad Fish Sausage Bun

Overview

A childlike bun. It is my first time to try this shape. Mom can actually bring her children to operate it together. It is also very fun. Although it is not a perfect work, the good taste and good mood are worth recommending you to try.

Tags

• baking
• little fresh
• afternoon tea
• butter
• cake flour
• corn kernels
• corn oil
• cucumber
• egg liquid
• high powder
• milk powder
• white sugar
• yeast
• carrot
• fish intestines
• milk
• mozzarella
• salad dressing
• salt

Ingredients

Steps

1. 1 In the bread machine, put the milk, eggs, salt and sugar diagonally

   

2. 2 Add high flour, low flour, milk powder, and put yeast on top

   

3. 3 After one cycle (about fifteen minutes), add softened butter and continue kneading

   

4. 4 Knead until expanded

   

5. 5 Wash, peel and dice the carrots, wash and dice the cucumbers, and prepare the corn kernels

   

6. 6 Cut the fish intestines into cubes, about the same size as vegetables

   

7. 7 Add water to the pot, add a little salt, and blanch the vegetables

   

8. 8 Remove and use paper towels to absorb excess water

   

9. 9 Heat a little oil in a pan and stir-fry the fish intestines

   

10. 10 Add the blanched vegetables and stir-fry evenly

    

11. 11 Add salad dressing and mozzarella and mix well and set aside

    

12. 12 Let the dough ferment until it doubles in size

    

13. 13 Deflate the fermented dough, divide it into 5 pieces of 40g dough, 5 pieces of 20g dough, and 10 pieces of 5g dough. Cover with plastic wrap and let rest for 10 minutes

    

14. 14 Take 40g of dough and roll it into a round shape

    

15. 15 Roll 20g of dough into long strips

    

16. 16 Brush a layer of egg wash on the round dough, make a long circle around it, and make holes in the bottom with a fork

    

17. 17 Flatten 5g of dough, brush some egg wash on the sticky areas, and make ears

    

18. 18 Fill the middle with filling

    

19. 19 Preheat the oven to 185 degrees for 20 minutes.