Hot Noodles and Chives Box

Overview

The best way to nourish the liver is to eat leeks in spring. Leeks can be paired with dried fragrant seeds, tofu, bean sprouts, and eggs. It is also a good choice to make a leek box. The skin is thin and the filling is sufficient. You can eat it as you like, and you won’t gain fat even if you burst your belly.

Tags

• staple food
• pasta
• home cooking
• chives
• egg
• five spice powder
• flour
• light soy sauce
• shopee
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash and drain the leeks, and wash the shrimp skin;

   

2. 2 Blanch 2/3 of the flour with boiling water, stir while scalding, and mix the remaining 1/3 with cold water;

   

3. 3 Knead the dough and cover with a damp cloth for 30 minutes;

   

4. 4 Pour more oil into the pan, heat it up, add the shrimp skin, and stir-fry until slightly brown;

   

5. 5 Add a little cold water to the egg liquid, stir evenly, pour it on the shrimp skin, and quickly break it up with chopsticks;

   

6. 6 Pour it into a basin and let it cool, add light soy sauce, five-spice powder and sesame oil and mix well;

   

7. 7 Add chopped leeks, do not add salt first to avoid water release;

   

8. 8 Roll the dough into long strips, cut into small pieces and flatten;

   

9. 9 Add a little salt to the stuffing and stir evenly, take a dough and roll it into a dough, wrap it in the stuffing, fold it in half and pinch the outer edge to tighten;

   

10. 10 Make the green body in turn;

    

11. 11 Pour a little oil into the pot and fry the raw material over low heat;

    

12. 12 Flip and fry;

    

13. 13 Stand up and fry;

    

14. 14 When it comes out of the pot, the golden leek box is so tempting!

    

15. 15 The skin is thin and filling, and it is paired with a bowl of millet porridge. I just like the taste!