Flavored Eggplant

Overview

Other names of eggplant: raspberry, cheese cake, Kunlun melon, dwarf melon. Contraindications: Eggplant is cool in nature and should not be eaten by those with spleen and stomach deficiency, weakness, loose stools, and asthma; it is not advisable to eat eggplant before surgery. Suitable crowd: The general population can consume it. It is especially suitable for people who are prone to prickly heat and boils. People who are good at eggplant like to eat it, and there are many ways to cook it. But this simple and unique way is worth trying.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• edible oil
• eggplant
• garlic
• puning soybean paste

Ingredients

Steps

1. 1 Eggplant.Garlic. Soybean paste

   

2. 2 Chop garlic into minced garlic

   

3. 3 Cut the eggplant into strips and fry as many pieces as you like in one pan. If you cut them all first, they will turn black.

   

4. 4 Put an appropriate amount of oil in the pot, more oil will make it easier to fry

   

5. 5 When the oil is 70% hot, add the eggplant strips. Try to fry the eggplant with the white meat side down and the skin side up so that the eggplant is delicious and the skin will not be fried black.

   

6. 6 Fry until slightly golden and soft to control oil

   

7. 7 Place on a plate and wait for frying

   

8. 8 Take out the oil from the fried eggplant, add the remaining 2 teaspoons of minced garlic and stir-fry twice, then add the soybean paste and stir-fry

   

9. 9 Add the fried eggplant strips and stir-fry over low heat while stirring

   

10. 10 Stir-fry twice over low heat to release the oil and serve. (If there is a lot of oil, control the oil before serving so it won’t be too oily)

    

11. 11 Although it doesn’t look very good, it tastes quite delicious

    

12. 12 A dish that will always be eaten with an empty plate.