Braised pork with gluten

Overview

How to cook Braised pork with gluten at home

Beat 3 eggs, minced green onion, pepper, salt and rice wine into the pork stuffing.
Stir well and stir.
Prepare gluten soak.
Poke a hole in the gluten bubble with chopsticks, it can be slightly larger (otherwise it will be difficult to stuff the meat).
As shown in the picture, slowly stuff the meat filling into the gluten bubbles (you have to be patient for this step).
Stuff them all and set aside.
Heat the pot, add less oil, add onion, ginger and star anise and stir-fry until fragrant.
Soak the gluten stuffed with meat into the pot, add purified water, season, add rice wine, light soy sauce, dark soy sauce to color, and start marinating with sugar.
Marinate for about 40 minutes, reduce the juice over high heat, add salt, chicken essence and it is ready to serve!
Finished product! Full of meaty flavor! Salty and sweet!