Cranberry Cookies

Overview

This biscuit has light cream added, so it is full of milky flavor. . . Crisp texture, sweet and sour cranberries, real butter. . . . It’s hard to stop talking~

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• dried cranberries
• egg liquid
• low gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Butter softened

   

2. 2 Add powdered sugar and mix well

   

3. 3 Add egg liquid and mix well

   

4. 4 Add whipped cream

   

5. 5 Continue to stir evenly

   

6. 6 To add the cranberry full moon, you need to cut it first, but don’t cut it too finely

   

7. 7 Mix cranberries and butter evenly

   

8. 8 Sift in the flour

   

9. 9 Shape it into long strips by hand and place it in the freezer of the refrigerator

   

10. 10 Take it out of the freezer for about an hour, cut into small pieces, and preheat the oven to 150 degrees for 13 minutes