Fried lotus root slices with bacon

Fried lotus root slices with bacon

Overview

Moderately salty, delicious, and a quick and nutritious dish for office workers!

Tags

Ingredients

Steps

  1. Peel and cut garlic into pieces, wash and cut bacon and set aside

    Fried lotus root slices with bacon step 1

  2. Peel and slice lotus root, cut garlic and set aside

    Fried lotus root slices with bacon step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the bacon, add a spoonful of light soy sauce, and stir-fry evenly

    Fried lotus root slices with bacon step 3

  4. Pour in the lotus root slices and stir-fry over high heat for three minutes

    Fried lotus root slices with bacon step 4

  5. Stir-fry evenly

    Fried lotus root slices with bacon step 5

  6. Add a spoonful of salt and stir-fry evenly.

    Fried lotus root slices with bacon step 6

  7. Sprinkle in chopped green onion, stir-fry evenly and serve

    Fried lotus root slices with bacon step 7

  8. On the market, finished picture! A light home-cooked dish for lunch!

    Fried lotus root slices with bacon step 8

  9. Looks good, delicious!

    Fried lotus root slices with bacon step 9