Leek and Egg Box

Overview

Eating more leeks is good for your body. Leeks and eggs are more delicious together. People in the Northeast like to eat leek boxes. Boxes that cost one yuan each are everywhere in street stalls. But I dare not eat it. It smells particularly delicious and tempting.

Tags

• staple food
• home cooking
• children
• old man
• dinner with friends
• spring recipes
• lunch
• egg
• high gluten flour
• salad oil
• shopee

Ingredients

Steps

1. 1 Wash the leeks and chop them into small pieces so that they are easier to wrap

   

2. 2 Fry the eggs in oil and break them into pieces as much as possible

   

3. 3 Put the right amount of shrimp skin together with the fillings for a more delicious taste

   

4. 4 Mix 400g of flour with 200ML of water. The dough must be rested for about 20 minutes. During this process, knead the gluten a few times to make it better. Divide the dough into dough balls of the same size according to personal preference and roll it into a dough that is thin around the edges and thicker in the middle

   

5. 5 Wrap in appropriate amount of fillings

   

6. 6 Pinch the edge as narrow as possible and press the belly of the box (the dough is thick in the middle and can be thinned by pressing)

   

7. 7 Press with your fingers to extrude the pattern

   

8. 8 Keep it ready for later use

   

9. 9 Preheat oil in a pan and fry over low heat until browned