Green pepper minced pork
Overview
Green pepper minced meat === Common home-cooked green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C and vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate saliva secretion, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation. Most people will feel that after eating spicy green peppers, their heartbeat will speed up and blood vessels in the skin will expand. Therefore, according to traditional Chinese medicine, it is the same as pepper, which means it can warm the middle and lower the qi, dispel cold and remove dampness.
Tags
Ingredients
Steps
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Chop green and red peppers and set aside
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Wash and chop the pork belly and set aside
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Heat oil in a pan. When the oil is hot, add minced meat, then add green and red pepper, five-spice powder and salt and stir-fry
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For the finished product, you can spread a thin layer of apples under the plate. Firstly, it can appropriately reduce the greasiness. Secondly, you can also taste the apples with a different flavor
