Fish-flavored eggplant stew

Overview

How to cook Fish-flavored eggplant stew at home

Peel eggplant
Remove the stems from tomatoes and green peppers and wash them
Eggplant cut into strips
Soak in salt water for a while
Cut tomatoes and green peppers into pieces and set aside
Mix 2 spoons of vinegar, 2 spoons of sugar, 1 spoon of salt, 1 spoon of white pepper, 1 spoon of Sichuan peppercorn powder, 1 spoon of light soy sauce, 1 spoon of cornstarch and add a small amount of water to make a fish flavored sauce
Drain the soaked eggplant strips and add 2 tablespoons of flour
Grab evenly
Heat the oil until it is 50% hot
Fried eggplant strips
Fry until golden and take out
Leave oil at the bottom of the pot
Add chopped green onion and minced ginger and fry them
Add tomatoes and green pepper pieces
Stir fry
Pour in the eggplant strips
Pour in fish flavored sauce and stir-fry
When the soup thickens, add garlic slices and chicken powder, stir-fry and it is ready to serve
Pour into the crock pot
Okay
Okay