Home-style braised pork ribs

Overview

Braised pork ribs, home cooking, Hunan cuisine, Sichuan cuisine. This dish tastes salty, the ribs are crispy, and the color is golden red. It can be eaten by everyone. It is suitable for those with insufficient qi and blood, yin deficiency and poor appetite; those with damp-heat and phlegm stagnation should take it with caution; those who are obese and have high blood lipids should not eat too much. Full of color, flavor and simple preparation, it is a common dish during traditional festivals.

Tags

• private kitchen
• cao guo
• cinnamon
• cooking wine
• green onions
• spare ribs
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 The raw materials and ingredients required are as shown in the picture

   

2. 2 For specific seasonings, please see the ingredient list

   

3. 3 Wash the pork ribs, drain them, heat the oil, add the pork ribs and stir-fry

   

4. 4 Stir fry until it changes color

   

5. 5 Add soy sauce to color, then add salt and a small amount of cooking wine

   

6. 6 Stir fry for about 5 minutes and pour into the pressure cooker

   

7. 7 Add the chopped green onions, ginger and all the seasonings, then add a small amount of sugar

   

8. 8 Add a small amount of water, the water should cover three-quarters of the ribs

   

9. 9 Add a valve to the pressure cooker and put it on high heat. Turn to medium heat and simmer for about 15 minutes.

   

10. 10 A bowl of delicious home-cooked braised pork ribs with extremely high nutritional value is ready, go and try it~!