Grilled Eggplant with Mushroom Sausage

Overview

How to cook Grilled Eggplant with Mushroom Sausage at home

Soak the mushrooms in advance. Dice the soaked mushrooms, dice the sausage, and mince the garlic
Put oil in the pot, when the oil is hot, add half of the garlic, stir-fry the garlic until it becomes fragrant
Add mushrooms and Chinese sausage, stir-fry for a while
Add appropriate amount of bean paste and soy sauce. My child doesn’t like spicy food, so I didn’t use hot sauce. Stir fry until the mushrooms are cooked
Set aside the fried sauce
Put the eggplant in the microwave for 2 minutes, until the eggplant skin becomes soft and changes color
Take out the eggplant, chop it in the middle without cutting it, and then make a few lines horizontally and vertically to facilitate the flavor
Brush the eggplant with a layer of oil and place it on a baking sheet lined with tin foil
Fill in an appropriate amount of fried sauce and sprinkle a layer of garlic on the surface. If you don’t like it, you can leave it out
Do the same for the second one, preheat the oven to 180 degrees and upper and lower heat. Place in the preheated oven and bake for about 15 minutes
Put it into a plate, blanch it carefully, sprinkle some sesame seeds, and start
Figure 2