Fried duck eggs with cowpeas
Overview
How to cook Fried duck eggs with cowpeas at home
Tags
Ingredients
Steps
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Beat the duck eggs with salt, cooking wine and a little water.
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Remove both ends of the cowpeas and clean them.
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Finely chop the cowpeas, flatten and chop the garlic cloves.
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Heat the oil in a pan, pour in the egg liquid and stir-fry until dispersed.
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Add additional oil to the pot, add minced garlic and saute until fragrant.
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Add the cowpeas and stir-fry, add a little water and cook until cooked.
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Add the fried duck eggs and season with salt and light soy sauce.
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Serve out.