Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• brown sugar
• glutinous rice
• lotus root
• red dates
• rock sugar

Ingredients

Steps

1. 1 Soak glutinous rice for half a day

   

2. 2 Wash and peel the lotus root, cut 2 to 3 cm from the top

   

3. 3 The lotus root hole is filled with glutinous rice

   

4. 4 Toothpick fixation

   

5. 5 Put red dates, rock sugar, brown sugar and lotus root into a pressure cooker and add water until the lotus root is covered

   

6. 6 Turn off the heat 30 minutes after the pressure cooker is opened, and let it simmer without opening the lid. Let it soak overnight for the color and flavor to develop. If the light is not good at night, the photo will not look good