Steamed Pumpkin Dumplings
Overview
I'm from the north. I remember my mother often made it when I was a kid. I could eat ten of them in one sitting. The dough is made with hot water, so it tastes very chewy. The filling is mainly pumpkin, which is sweet and salty. I also have a bowl of pumpkin millet porridge, so satisfying
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Ingredients
Steps
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The green-skinned round pumpkin I bought today, other types of pumpkins can also be used. Wash the pumpkin skin and cut it in half with a knife. This kind of pumpkin is very hard. It took me a lot of effort to chop it open. My hands were shaking for a long time. .
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Use a grater to rub the skin into thin strips. Raw pumpkin is relatively hard, so you must be careful when rubbing it, otherwise it will bruise your hands. I was injured today.
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Generally, don’t rub it when the remaining pieces are this big. It is easy to rub on your hands and can be chopped with a knife. I made pumpkin porridge today and threw in all the small pieces without wasting it.
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Add the chopped green onion, pepper noodles, chicken essence, dark soy sauce, pour in an appropriate amount of cooking oil and stir evenly. Add the salt last to prevent water from soaking.
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Stir the flour with boiling water until it becomes flocculent and knead into a smooth dough.
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Knead the dough into strips and cut into pieces slightly larger than dumplings.
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Add salt to the pumpkin stuffing and mix well, roll out the dough into a dough and wrap it in the stuffing.
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When wrapping into dumplings, pinch the edges tightly, otherwise the soup will easily leak out during steaming.
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Wrap them all in turn and steam them for twenty minutes.
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Dipping ingredients: mature vinegar, sesame oil. If you like chili, you can add some oil chili. It tastes great
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The color inside is very attractive
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dipping sauce
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