Nutritional seaweed meat rolls for children
Overview
Seaweed meat rolls are simple to make, rich in nutrients and taste good
Tags
Ingredients
Steps
-
Minced pork belly stuffing, add cooking wine (or white wine), five-spice powder, salt, and marinate for 20 minutes,
-
Beat the eggs into liquid, add a little sugar and starch, beat well and set aside (be careful not to add too much starch)
-
Put a little olive oil in the electric baking pan (to prevent sticking to the bottom), pour in the egg liquid, and beat into a pancake,
-
Follow the third step, add seaweed, meat filling (spread evenly), seaweed, close the electric pan, cut until cooked
-
The fragrant and nutritious meat rolls were crispy on the outside and tender on the inside. My girl ate two of them at once.